Chicken Salad “sandwiches”


Ingredients :

Cooked chicken breasts. (how many depends on how much you want. I use 2 lg. breasts for 6 “sandwiches”)

Lemonaise or PLAIN greek yogurt – 1/4 c.

2 Stalks celery

green onion

Dill Weed – 1 tbsp

Salt and pepper

Organic Romaine Hearts (for the ‘bread’)

Directions:

Place cooked chicken breasts, celery, and green onion in food processor. chop until desired consistency. Place in bowl and add yogurt or lemonaise. (you CAN use mayo..I prefer using non-soy ingredients.) and dill. spread over the concave side of romaine heart and serve. These are so good for picnics, as you can take the chicken salad in a tupperware and the romaine in a bag. I usually serve grapes on the side.

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